Crispy Fried Chicken with Groundnut Oil – A Delicious Non-Veg Recipe
Looking for a delicious way to make crispy, golden fried chicken at home? Try this easy and flavourful fried chicken recipe made with RIGEL Wood Pressed Virgin Groundnut Oil.
Groundnut oil is a popular choice for frying because it has a naturally mild flavour that allows the spices and chicken to shine. Whether you're preparing a weekend family meal, a special dinner, or a tasty snack, this crispy fried chicken recipe is simple, satisfying and full of flavour.
Why Use Groundnut Oil for Frying Chicken?
Choosing the right cooking oil can make a big difference when preparing fried food. Groundnut oil, also known as peanut oil, has a mild, nutty taste and is commonly used for frying and Indian-style cooking.
RIGEL Wood Pressed Virgin Groundnut Oil is made from groundnuts and is 100% cold pressed, making it a great choice for everyday cooking.
Its mild flavour works particularly well with spicy marinades, crispy coatings and traditional non-vegetarian dishes.
Crispy Fried Chicken Recipe
Ingredients
- 500g chicken pieces
- 2 tablespoons ginger-garlic paste
- 1 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon black pepper powder
- 1 tablespoon lemon juice
- 2 tablespoons plain yoghurt
- Salt to taste
- 100g cornflour
- 50g plain flour
- 1 teaspoon chilli powder
- 1/2 teaspoon black pepper
- Water, as required
- RIGEL Wood Pressed Virgin Groundnut Oil, for frying
- Fresh coriander or lemon wedges, for serving
How to Make Crispy Fried Chicken with Groundnut Oil
1. Marinate the Chicken
Place the chicken pieces in a large bowl. Add ginger-garlic paste, chilli powder, turmeric, garam masala, black pepper, lemon juice, yoghurt and salt.
Mix everything thoroughly so the chicken is evenly coated.
Cover and allow the chicken to marinate for at least 30 minutes. For a deeper flavour, you can refrigerate it for 2–4 hours.
2. Prepare the Crispy Coating
In another bowl, combine the cornflour, plain flour, chilli powder, black pepper and a little salt.
Add the marinated chicken pieces to the flour mixture and coat them well.
For an extra-crispy texture, lightly sprinkle a few drops of water over the flour-coated chicken and mix gently to create small crispy flakes around the chicken.
3. Heat the Groundnut Oil
Pour RIGEL Wood Pressed Virgin Groundnut Oil into a deep, heavy-bottomed pan.
Heat the oil to approximately 170–180°C. Always take care when heating and handling hot oil.
To check the oil without a thermometer, drop a tiny amount of batter into the oil. It should rise steadily and bubble without burning immediately.
4. Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Avoid overcrowding the pan, as this can reduce the oil temperature and make the chicken less crispy.
Fry until the chicken becomes golden brown, crisp and fully cooked.
Depending on the size of the pieces, this usually takes around 8–12 minutes.
Remove the chicken and place it on a wire rack or kitchen paper to drain excess oil.
5. Serve Hot
Serve your crispy fried chicken immediately with lemon wedges, fresh coriander, salad or your favourite dipping sauce.
For a complete family meal, pair it with rice, biryani, chips or a fresh vegetable salad.
Tips for Extra Crispy Fried Chicken
- Marinate the chicken for longer for better flavour.
- Make sure the oil is properly heated before frying.
- Don't overcrowd the pan.
- Maintain a steady frying temperature.
- Use a wire rack after frying to help keep the coating crispy.
- Always ensure chicken is thoroughly cooked before serving.
- Serve immediately for the best crispy texture.
Why RIGEL Groundnut Oil is Great for Non-Veg Cooking
From crispy fried chicken to spicy chicken 65, pakoras and other fried favourites, RIGEL Wood Pressed Virgin Groundnut Oil can be used in a variety of everyday recipes.
Its mild taste complements the natural flavours of meat, spices and marinades without overpowering the dish.
If you enjoy preparing traditional Indian and South Asian recipes at home, keeping a 5L tin of groundnut oil in your kitchen can be a convenient option for regular cooking and family meals.
Final Thoughts
Crispy fried chicken doesn't have to be complicated. With a simple marinade, a crunchy coating and good-quality groundnut oil for frying, you can prepare a delicious non-veg dish at home.
Try this recipe with RIGEL Wood Pressed Virgin Groundnut Oil and enjoy crispy, flavourful fried chicken with your family and friends.
Recipe at a Glance
Preparation time: 40 minutes
Marinating time: 30 minutes–4 hours
Cooking time: 8–12 minutes
Servings: 4
Cuisine: Indian-inspired
Course: Main / Snack